This is Why You Should Burn a Bay Leaf in Your Home

 Bay leaves have been used for thousands for years because they contain anti-inflammatory properties and have the ability to support digestion and improve the respiratory system as well.

After simmering for an hour they have even a better taste because if you try them raw, you’ll see they have a bitter taste.

You probably think you don’t have an hour to spare. However, if you want to reap the wonderful benefits of bay leaves, now you can burn them!


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